SCARAMBLED EGGS W/ BACON
Scrambled eggs with bacon is a classic breakfast dish that combines fluffy scrambled eggs with crispy bacon, providing a satisfying and protein-rich meal. This dish offers a good source of protein, essential for maintaining energy and muscle health.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor and presentation, consider adding fresh herbs or a sprinkle of cheese to the scrambled eggs before serving, making it a delightful dish for any setting.
⚠️ Allergen Info: Contains eggs; Healthy Heart Food Service offers egg-free alternatives for those with sensitivities.
💡 Did you know? Scrambled eggs have been enjoyed since ancient times, with the first known recipe dating back to Roman times, showcasing how versatile and timeless this dish is.
🏙️ NYC Connection: In New York City, scrambled eggs with bacon is a staple in many diners and breakfast spots, embodying the city's vibrant breakfast culture and often featured on school menus to provide a nutritious start to the day.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.