Roasted Turkey Breast
Roasted Turkey Breast is a lean and flavorful meat option, seasoned and cooked to perfection for a tender texture. It is an excellent source of protein, providing 30.13g per serving.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider marinating the turkey breast overnight before roasting, which can elevate the taste and tenderness in an institutional setting.
💡 Did you know? Roasted turkey has been a staple in American cuisine since the early colonial days, often featured in festive meals and celebrations.
🏙️ NYC Connection: In New York City, roasted turkey is commonly served in public school lunch programs, reflecting the city's commitment to providing nutritious options to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.