Healthy Heart Foods
Roasted Turkey Breast with Mojo Sauce
Meat/Meat Alt

Roasted Turkey Breast with Mojo Sauce

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Roasted Turkey Breast with Mojo Sauce is a flavorful dish featuring tender turkey breast marinated and roasted to perfection, served with a zesty citrus and garlic sauce. This dish is high in protein, making it a nutritious choice for a balanced meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance flavor, consider marinating the turkey breast overnight in the mojo sauce before roasting for a deeper infusion of taste.
Allergen Info
Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
Did You Know?
Mojo sauce, originating from Cuba, is traditionally made with garlic, citrus juices, and herbs, reflecting a blend of Spanish, African, and Caribbean influences.
NYC Connection
In New York City, roasted turkey is a popular option in school meal programs, providing a lean protein choice that aligns with the city's commitment to healthier school lunches.

Popular Home Recipes for Roasted Turkey Breast with Mojo Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Roasted Turkey Breast with Mojo Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Roasted Turkey Breast with Mojo Sauce is a succulent and flavorful dish perfect for a hearty family meal. The citrusy garlic mojo sauce adds a zesty kick to the tender, juicy turkey.

Yield4 servings
Prep20 min
Cook1 hr
Total1 hr 20 min
CuisineAmerican

Ingredients

  • 2 lb boneless turkey breast
  • 1/4 cup olive oil
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh cilantro, chopped

Instructions

  1. 1Preheat oven to 375°F.
  2. 2In a bowl, whisk together olive oil, orange juice, lime juice, minced garlic, ground cumin, dried oregano, salt, and black pepper to make the mojo sauce.
  3. 3Place turkey breast in a baking dish and pour half of the mojo sauce over it, reserving the other half.
  4. 4Marinate the turkey in the refrigerator for at least 15 minutes.
  5. 5Roast the turkey in the oven for 50-60 minutes, or until the internal temperature reaches 165°F.
  6. 6Remove the turkey from the oven and let it rest for 10 minutes before slicing.
  7. 7Serve sliced turkey with the reserved mojo sauce drizzled on top and garnish with fresh cilantro.

Chef Tips

  • Substitute chicken breast if turkey is unavailable.
  • For a spicier kick, add a pinch of red pepper flakes to the mojo sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.