Roasted Sweet Potato Fries
Roasted Sweet Potato Fries are a delicious and nutritious vegetable dish made by cutting sweet potatoes into thin strips and roasting them until crispy. They provide a tasty source of energy with a notable amount of iron.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal texture, ensure the sweet potato fries are spread out evenly on the baking sheet to promote even roasting and prevent sogginess.
💡 Did you know? Sweet potatoes are believed to have been domesticated over 5,000 years ago in Central and South America, making them one of the oldest cultivated crops in the world.
🏙️ NYC Connection: In New York City, sweet potatoes have become a popular ingredient in many restaurants and are featured in dishes that celebrate the diverse culinary landscape of the city, often appearing in comfort food recipes.
Nutrition Facts
Serving size: 1/4 cup ≈ 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.