Sweet Potato Fries
Sweet potato fries are a delicious and nutritious alternative to traditional fries, made from fresh sweet potatoes that are cut into strips and baked to perfection. They provide a good source of vitamins and minerals, including calcium.
Sweet potato fries are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an appealing presentation, serve sweet potato fries in a colorful bowl or on a platter with dips like yogurt or hummus for added flavor and nutrition.
💡 Did you know? Sweet potatoes are native to Central and South America and have been cultivated for thousands of years, making them one of the oldest cultivated crops in the world.
🏙️ NYC Connection: In New York City, sweet potato fries have gained popularity in diverse dining settings, often featured as a trendy side dish in restaurants and cafes that focus on healthy eating.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.