Rice Pilaf
Rice Pilaf is a flavorful dish made from rice cooked with broth and various seasonings, creating a light and aromatic side option. Rich in carbohydrates, it provides a satisfying source of energy for meals.
This Rice Pilaf is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of Rice Pilaf, consider adding sautéed vegetables or herbs during the cooking process for an appealing and nutritious presentation.
💡 Did you know? Rice Pilaf has roots in ancient Middle Eastern cuisine and was traditionally prepared by toasting the rice in oil or butter before simmering it in broth, enhancing its flavor.
🏙️ NYC Connection: In New York City, Rice Pilaf is often featured in diverse culinary offerings, reflecting the city's rich tapestry of cultures and is frequently included in school lunch menus as a nutritious side dish.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.