Red Potatoes
Red potatoes are a versatile vegetable known for their smooth skin and creamy texture. They can be boiled, roasted, or mashed, making them a nutritious addition to various meals, with a highlight of 87 calories per serving.
Red potatoes are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider roasting red potatoes with herbs and spices to enhance their natural sweetness when serving in institutional settings.
💡 Did you know? Red potatoes are believed to have originated in South America and were one of the first crops cultivated by the Incas, showcasing their long history as a staple food.
🏙️ NYC Connection: In New York City, red potatoes are commonly featured in comfort dishes, such as the classic potato salad served in local delis and are a popular choice in school lunch menus for their appealing taste and nutritional value.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.