Roasted Spiced Red Potatoes
Roasted Spiced Red Potatoes are a flavorful side dish made from red potatoes, seasoned with a blend of spices and roasted to perfection. This dish is not only delicious but also rich in iron, making it a nutritious choice for any meal.
This dish is served in various meal programs including school meals, senior nutrition, and shelter feeding across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or a squeeze of lemon before serving to brighten the dish in an institutional setting.
💡 Did you know? Red potatoes are known for their waxy texture and are often preferred in salads and stews because they hold their shape well after cooking.
🏙️ NYC Connection: In New York City, roasted red potatoes have become a staple in many institutional dining settings, reflecting the city's diverse culinary landscape and the growing trend towards healthy, hearty side dishes.
Nutrition Facts
Serving size: 1/2 cup ≈ 4 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.