pernil with sautéed peppers and onions
Pernil is a flavorful roasted pork shoulder that is marinated with garlic, herbs, and spices, then slow-cooked until tender. This dish is often paired with sautéed peppers and onions for added flavor and a nutritional highlight of iron.
This dish is served in various meal programs across NYC, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider serving pernil with a side of lime wedges for a fresh, zesty finish that complements the dish.
💡 Did you know? Pernil is a traditional dish in Puerto Rican cuisine and is often a centerpiece for festive occasions and family gatherings, reflecting the importance of communal dining.
🏙️ NYC Connection: In New York City, pernil has become a staple in many Latin American restaurants and is frequently featured in school meal programs, celebrating the city's rich cultural diversity.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.