Pernil with Peppers & Onions

Pernil with Peppers & Onions is a flavorful dish featuring slow-roasted pork marinated with spices and served with vibrant peppers and onions. This dish offers a satisfying source of protein and iron.

This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For optimal flavor, serve Pernil with a side of rice and beans to complement the dish and create a balanced meal.

💡 Did you know? Pernil is traditionally a staple in Puerto Rican cuisine, often enjoyed during festive occasions and celebrations, showcasing the rich culinary heritage of the Caribbean.

🏙️ NYC Connection: In New York City, Pernil has become a beloved dish in many Latin American restaurants and is a common feature in school lunch programs that celebrate the city's diverse food culture.