Mexican Fish Al Diablilo
Mexican Fish Al Diablilo is a flavorful dish featuring fish cooked in a spicy sauce made with tomatoes and chilies, delivering a bold taste. This dish is rich in protein, making it a satisfying choice for a balanced meal.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, consider garnishing the dish with fresh cilantro and lime wedges, which add color and a refreshing contrast to the spice.
⚠️ Allergen Info: Contains fish; Healthy Heart Food Service offers fish-free alternatives for those with sensitivities.
💡 Did you know? The term 'Al Diablilo' translates to 'devil style' in Spanish, often referring to the spicy and bold flavors that characterize this dish.
🏙️ NYC Connection: In New York City, Mexican Fish Al Diablilo has become a popular offering in diverse dining settings, reflecting the city's rich tapestry of culinary traditions and its embrace of Mexican cuisine.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.