Limes
Limes are small, green citrus fruits known for their tangy flavor and versatility in both sweet and savory dishes. They are low in calories and provide a refreshing burst of flavor, making them a popular addition to salads and beverages.
Limes are served in various meal programs across New York City, including school meals, senior nutrition, and catering.
👨🍳 Chef's Tip: For an enhanced flavor experience, serve limes alongside grilled seafood or in refreshing dressings for salads.
💡 Did you know? Limes were historically used by sailors to prevent scurvy, a disease caused by vitamin C deficiency, making them a crucial part of naval diets in the 19th century.
🏙️ NYC Connection: In New York City, limes are a key ingredient in many popular dishes found in Mexican and Caribbean cuisine, reflecting the city's diverse food culture and culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.