Jerk Chicken
Jerk chicken is a flavorful dish originating from Jamaica, marinated with a blend of spices and herbs, then grilled or roasted to perfection. It is a protein-rich option, providing 18.01 grams of protein per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, marinate the chicken overnight to enhance the flavors before grilling or roasting.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Jerk cooking dates back to the Taino people of Jamaica, who used a method of slow-cooking meat over pimento wood, which imparted a unique flavor that is still celebrated today.
🏙️ NYC Connection: In New York City, jerk chicken has become a staple in Caribbean cuisine, often featured in food festivals and local restaurants, reflecting the diverse cultural tapestry of the city.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.