Italian Sausage
Italian sausage is a savory pork sausage seasoned with a blend of spices, often including fennel and garlic. It is typically grilled or cooked in a skillet, delivering a flavorful protein option that can enhance various dishes.
This item is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).
👨🍳 Chef's Tip: To best serve Italian sausage in an institutional setting, consider slicing it into pieces and incorporating it into pasta dishes or serving it alongside sautéed vegetables for a balanced meal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Italian sausage has roots in Italian cuisine, where it was traditionally made from leftover meats and spices, showcasing the resourcefulness of cooks to minimize waste.
🏙️ NYC Connection: In New York City, Italian sausage is a key ingredient in the famous sausage and peppers sandwich, a staple in many delis and street food vendors throughout the boroughs.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.