HARD BOILED EGG

Hard boiled eggs are a nutritious protein-rich food prepared by boiling eggs until both the white and yolk solidify. They provide a great source of protein and essential nutrients.

This item is served in various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.

👨‍🍳 Chef's Tip: To enhance the presentation of hard boiled eggs in an institutional setting, consider slicing them in half and garnishing with herbs or spices to add visual appeal.

⚠️ Allergen Info: Contains eggs; Healthy Heart Food Service offers egg-free alternatives for those with sensitivities.

💡 Did you know? Hard boiled eggs have been a popular food for centuries, dating back to ancient civilizations where they were often used in celebrations and rituals.

🏙️ NYC Connection: In New York City, hard boiled eggs are a staple in many school lunch programs, often enjoyed as a protein-rich snack or part of a balanced meal.