Hamburger(G)
The hamburger is a classic meat dish made from ground beef, shaped into a patty and typically grilled or pan-fried. A notable nutritional highlight is its high protein content, providing over 23 grams per serving.
This hamburger is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, consider adding a variety of toppings such as lettuce, tomato, and onions to enhance flavor and presentation in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The hamburger is believed to have originated in the late 19th century, with various claims to its invention, but it gained popularity in the United States thanks to its convenience and affordability.
🏙️ NYC Connection: New York City is home to some of the most iconic hamburger joints in the world, with establishments like Shake Shack and JG Melon contributing to its status as a beloved staple in the city's vibrant food culture.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.