Healthy Heart Foods
Ham & Cheese Sandwich
Meat/Meat Alt

Ham & Cheese Sandwich

Artistic Illustration

GlutenContains MeatDairy

The Ham & Cheese Sandwich is a classic meal featuring layers of savory ham and rich cheese, typically served on fresh bread. A nutritional highlight includes 14.9 grams of protein per serving, making it a satisfying option for many meal occasions.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance presentation, cut the sandwich into halves or quarters and serve with a side of fresh fruit or vegetables for a balanced meal.
Allergen Info
Contains gluten, dairy, and eggs; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
The combination of ham and cheese in a sandwich dates back to medieval Europe, where it was a popular way to preserve and transport food.
NYC Connection
In New York City, the Ham & Cheese Sandwich has become a staple in many school lunch programs, providing a quick and nutritious meal option for students in diverse neighborhoods.

Popular Home Recipes for Ham & Cheese Sandwich

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Ham & Cheese Sandwich shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

The classic Ham & Cheese Sandwich is a delightful combination of savory ham and rich cheese, perfect for a quick and satisfying meal.

Yield4 servings
Prep10 min
Cook5 min
Total15 min
CuisineAmerican

Ingredients

  • 8 slices whole-grain bread
  • 8 oz sliced ham
  • 4 oz cheddar cheese slices
  • 2 tbsp mayonnaise
  • 2 tbsp unsalted butter
  • 1 tsp Dijon mustard
  • 1 pinch black pepper

Instructions

  1. 1Spread mayonnaise on one side of each bread slice.
  2. 2Layer 2 oz of sliced ham and 1 oz of cheddar cheese on four slices of bread.
  3. 3Spread a thin layer of Dijon mustard over the cheese and sprinkle with black pepper.
  4. 4Top with the remaining slices of bread, mayonnaise side down.
  5. 5Heat a skillet over medium heat and melt 1 tbsp of butter.
  6. 6Place sandwiches in the skillet and cook for 2-3 minutes on each side until golden brown and cheese is melted.
  7. 7Repeat with remaining sandwiches, adding more butter as needed.

Chef Tips

  • For a healthier option, use low-sodium ham.
  • Try using different cheeses like Swiss or provolone for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.