Green Beans & Sweet Potatoes

Green beans and sweet potatoes are a nutritious vegetable combination, typically steamed or roasted to enhance their natural flavors. This dish provides a good source of vitamins and minerals, including calcium.

This vegetable dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: To enhance the presentation of green beans and sweet potatoes, consider garnishing with fresh herbs or a sprinkle of roasted nuts for added texture and flavor.

💡 Did you know? Green beans were first cultivated in Central and South America and have been a staple in diets around the world for centuries due to their versatility and ease of growth.

🏙️ NYC Connection: In New York City, green beans are often featured in school lunch menus, aligning with initiatives to promote healthy eating among students, reflecting the city's commitment to nutritious food options.