Green Beans & Sweet Potatoes
Artistic Illustration
Green beans and sweet potatoes are a nutritious vegetable combination, typically steamed or roasted to enhance their natural flavors. This dish provides a good source of vitamins and minerals, including calcium.
This vegetable dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Green Beans & Sweet Potatoes
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Green Beans & Sweet Potatoes shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Savor the delightful combination of green beans and sweet potatoes, a nutritious and flavorful side dish perfect for any meal.
Ingredients
- •1 lb fresh green beans, trimmed
- •2 medium sweet potatoes, peeled and cubed
- •2 tbsp olive oil
- •1 tsp salt
- •0.5 tsp black pepper
- •1 tsp garlic powder
- •1 tsp dried thyme
Instructions
- 1Preheat oven to 400°F.
- 2In a large bowl, combine sweet potatoes and green beans.
- 3Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme; toss to coat evenly.
- 4Spread the vegetables in a single layer on a baking sheet.
- 5Roast in the preheated oven for 30-35 minutes, stirring halfway through, until sweet potatoes are tender and green beans are slightly crispy.
Chef Tips
- For added flavor, sprinkle with grated Parmesan cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.