GRAPE TOMATOES
Grape tomatoes are small, sweet, and juicy vegetables that can be enjoyed raw or roasted. They are a great source of hydration and provide a rich flavor to salads and dishes.
This item is served in various meal programs throughout New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best flavor and presentation, serve grape tomatoes whole in a colorful salad or as a side dish, showcasing their vibrant color and natural sweetness.
💡 Did you know? Grape tomatoes were developed in the 1990s from a hybrid of cherry tomatoes and other varieties to create a more robust and flavorful product.
🏙️ NYC Connection: In New York City, grape tomatoes are often featured in fresh salads served in school lunch programs, promoting healthy eating habits among students.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.