CHERRY TOMATOES
Cherry tomatoes are small, round vegetables known for their sweet flavor and vibrant color. They are typically served fresh in salads or as snacks, and they provide a low-calorie option with a hint of nutrition, including vitamin C.
Cherry tomatoes are served across various meal programs in New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance their flavor, consider roasting cherry tomatoes with herbs and olive oil before serving, as this brings out their natural sweetness and adds depth to any dish.
💡 Did you know? Cherry tomatoes were first cultivated in Mexico and were brought to Europe by Spanish explorers in the 16th century, quickly becoming popular due to their sweetness and versatility.
🏙️ NYC Connection: In New York City, cherry tomatoes are often featured in summer salads at farmers' markets and are a staple in many school lunch programs, reflecting the city's commitment to fresh, local produce.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.