EGG NOODLES

Egg noodles are a versatile type of pasta made from eggs and flour, known for their rich flavor and chewy texture. They provide a good source of protein, making them a hearty addition to meals.

Egg noodles are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For optimal flavor and texture, consider tossing cooked egg noodles with a light sauce or olive oil right before serving to enhance their appeal in an institutional setting.

⚠️ Allergen Info: Contains gluten and eggs; Healthy Heart Food Service offers gluten-free and egg-free alternatives for those with sensitivities.

💡 Did you know? Egg noodles have been a staple in many cultures, particularly in Eastern European cooking, where they are often handmade and served in soups and casseroles.

🏙️ NYC Connection: In New York City, egg noodles are commonly featured in dishes like chicken noodle soup, which is a beloved comfort food served in many local diners and delis.