Chicken Lo Mein with Chickpeas
Chicken Lo Mein with Chickpeas is a delightful dish combining tender chicken with flavorful lo mein noodles and nutritious chickpeas, stir-fried to perfection. This meal offers a good source of protein and iron, making it a satisfying choice for those seeking balanced nutrition.
This dish is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve the Chicken Lo Mein in a large bowl, garnished with fresh scallions or sesame seeds for added color and flavor.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Lo Mein has roots in Chinese cuisine, traditionally made with egg noodles, and its name translates to 'tossed noodles' in Cantonese, showcasing its simple yet versatile preparation method.
🏙️ NYC Connection: In New York City, Chicken Lo Mein is a popular dish in many Chinese restaurants and has become a staple in school meal programs, reflecting the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.