Dominican Chicken Stew

Ingredients

• •2 lb bone-in chicken pieces
• •2 tbsp olive oil
• •1 medium onion, diced
• •1 large bell pepper, sliced
• •3 cloves garlic, minced
• •1 cup tomato sauce
• •1 cup chicken broth
• •2 tsp ground cumin
• •1 tsp dried oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp chopped cilantro

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chicken pieces and brown on all sides, about 5 minutes. Remove and set aside.
3. 3In the same pot, sauté onion, bell pepper, and garlic until softened, about 3 minutes.
4. 4Stir in tomato sauce, chicken broth, cumin, oregano, salt, and black pepper.
5. 5Return chicken to the pot and bring to a simmer.
6. 6Cover and cook on low heat until chicken is tender, about 30 minutes.
7. 7Garnish with chopped cilantro before serving.