Dominican Caribbean Fish Curry
Dominican Caribbean Fish Curry is a flavorful dish made with tender fish simmered in a rich coconut milk curry sauce, featuring a blend of spices. This dish is a great source of protein, with 11.01g per serving.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: To enhance the dish's flavor, serve it with a side of steamed vegetables or over a bed of rice to soak up the delicious curry sauce.
⚠️ Allergen Info: Contains fish; Healthy Heart Food Service offers fish-free alternatives for those with sensitivities.
💡 Did you know? The use of curry in Caribbean cuisine reflects the historical influence of Indian indentured laborers who brought their culinary traditions to the region in the 19th century.
🏙️ NYC Connection: In New York City, Caribbean cuisine has a vibrant presence, with many restaurants and catering services showcasing dishes like fish curry, celebrating the cultural diversity of the city.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.