Dominican Caribbean Fish Curry

Ingredients

• •1.5 lb white fish fillets (such as cod or tilapia)
• •2 tbsp olive oil
• •1 onion, chopped
• •1 red bell pepper, sliced
• •2 cloves garlic, minced
• •1 tbsp curry powder
• •1 tsp ground cumin
• •1 tsp paprika
• •1 can coconut milk (13.5 oz)
• •1 lime, juiced
• •2 tbsp fresh cilantro, chopped
• •to taste salt and pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add the chopped onion, red bell pepper, and garlic; sauté until the onion is translucent.
3. 3Stir in the curry powder, ground cumin, and paprika; cook for 1 minute until fragrant.
4. 4Pour in the coconut milk and bring to a simmer.
5. 5Add the fish fillets, cover, and cook for 10-12 minutes until the fish is cooked through and flaky.
6. 6Stir in lime juice and season with salt and pepper to taste.
7. 7Garnish with fresh cilantro before serving.