Cuban Ground Beef with Potatoes

Ingredients

• •1 lb ground beef
• •2 tbsp olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 medium bell pepper, chopped
• •2 cups potatoes, diced
• •1 tsp ground cumin
• •1 tsp oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •1 cup tomato sauce
• •1/4 cup green olives, sliced

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
3. 3Add ground beef to the skillet; cook until browned, breaking it up with a spoon.
4. 4Stir in potatoes, cumin, oregano, salt, and black pepper; cook for 5 minutes.
5. 5Pour in tomato sauce and add sliced olives; stir to combine.
6. 6Cover and simmer on low heat until potatoes are tender, about 20 minutes.