CRISPY RICE CEREAL
Crispy rice cereal is a light and crunchy grain product made from puffed rice, often enjoyed as a breakfast option or snack. With a notable iron content, it provides a nutritious start to the day.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For an appealing presentation in institutional settings, consider serving crispy rice cereal in a vibrant bowl with fresh fruit or yogurt on the side.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Crispy rice cereal was first introduced in the 1920s and quickly became popular due to its unique texture and versatility in recipes.
🏙️ NYC Connection: In New York City, crispy rice cereal is often included in school breakfast programs, providing a convenient and nutritious option for students.
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.