Creamy Coconut Curry Tofu with Broccoli & Carrots
Creamy Coconut Curry Tofu with Broccoli & Carrots is a flavorful dish featuring tofu simmered in a rich coconut curry sauce, complemented by vibrant broccoli and carrots. This dish offers a protein boost with 10.92g of protein per serving.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavors, consider garnishing the dish with fresh cilantro or a squeeze of lime before serving, which can elevate the presentation and taste.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Curry has its roots in South Asian cuisine, but the use of coconut milk in curries is particularly popular in regions like Thailand and Sri Lanka, showcasing a blend of cultural influences.
🏙️ NYC Connection: Coconut curry dishes have gained popularity in New York City's diverse culinary landscape, often featured in fusion restaurants that celebrate the city’s multicultural food scene.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.