Chili con carne
Chili con carne is a savory stew made with ground meat, beans, and a variety of spices, simmered to create a hearty dish. It offers a good source of protein and iron, making it a nutritious option for meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider garnishing chili con carne with fresh herbs or a dollop of sour cream before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Chili con carne has roots in the American Southwest and is often associated with Texan cuisine, where it has been a popular dish since the 1800s.
🏙️ NYC Connection: In New York City, chili con carne can often be found at community events and local eateries, reflecting the city's diverse culinary landscape and its embrace of hearty comfort foods.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.