CHICKEN CREOLE
Chicken Creole is a flavorful dish made with tender chicken simmered in a blend of tomatoes, peppers, and spices, embodying a rich culinary tradition. It's a protein-rich option that provides essential nutrients.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, serve Chicken Creole over a bed of rice to absorb the delicious sauce and enhance the overall meal experience.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Creole cuisine originated in Louisiana, blending French, African, Spanish, and Native American influences, making it a true melting pot of flavors.
🏙️ NYC Connection: In New York City, Chicken Creole is often featured in institutional meal programs, reflecting the city's diverse culinary landscape and the integration of Creole flavors into everyday dining.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.