CHICKEN BREAST W/ GRAVY
Chicken breast with gravy is a tender and flavorful meat dish, typically made by sautéing chicken breast and serving it with a savory gravy. This dish is low in calories, making it a suitable option for those looking to enjoy a satisfying meal while maintaining a balanced diet.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, serve the chicken breast with a generous ladle of gravy on top and garnish with fresh herbs to enhance visual appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Chicken has been a staple protein in many cultures for centuries, with its domestication tracing back over 8,000 years, originally in Southeast Asia.
🏙️ NYC Connection: In New York City, chicken breast is a frequent feature in school lunch menus, reflecting the city's commitment to providing nutritious meals to its diverse student population.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.