Cheese Crepe
Cheese crepes are thin pancakes filled with a rich cheese mixture, traditionally cooked on a flat surface until golden. They provide a good source of protein and calcium, making them a satisfying meal option.
Cheese crepes are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results, serve cheese crepes warm with a sprinkle of fresh herbs or a side of marinara sauce to enhance their flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Crepes originated in Brittany, France, and were traditionally made with buckwheat flour, which was considered a peasant food before becoming popular worldwide.
🏙️ NYC Connection: In New York City, crepes have become a popular street food, with vendors offering both sweet and savory options, reflecting the city's diverse culinary landscape.
Nutrition Facts
Serving size: 2 per
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.