CARROT RAISIN SALAD
Carrot Raisin Salad is a refreshing dish made by combining shredded carrots with sweet raisins, often dressed lightly to enhance its natural flavors. This salad is a good source of vitamins and fiber, making it a nutritious addition to any meal.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance texture and flavor, consider adding a sprinkle of lemon juice before serving to brighten the dish.
⚠️ Allergen Info: Contains tree nuts; Healthy Heart Food Service offers nut-free alternatives for those with sensitivities.
💡 Did you know? Carrots have been cultivated for thousands of years, originally grown for their medicinal properties rather than for food.
🏙️ NYC Connection: In New York City, carrot raisin salad has become a staple in many school lunch programs, providing students with a nutritious and flavorful option that aligns with health initiatives.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 4.0 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.