Carne Guisada with Peppers & Onions
Carne Guisada with Peppers & Onions is a savory meat dish that features tender beef simmered with vibrant peppers and onions, resulting in a rich and flavorful experience. This dish is not only delicious but also provides a good source of protein and iron.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: Serve Carne Guisada with a side of rice or tortillas to create a balanced meal that enhances the dish's flavors and offers a satisfying dining experience.
💡 Did you know? Carne Guisada, which translates to 'braised meat,' has roots in Latin American cuisine and has been adapted in various regions, showcasing the versatility of slow-cooked beef dishes.
🏙️ NYC Connection: In New York City, Carne Guisada is celebrated in many community events and Latin-themed restaurants, reflecting the rich cultural tapestry of the city's culinary scene and its embrace of diverse flavors.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.