Cabbage Salad
Cabbage salad is a refreshing mix of finely shredded cabbage, often tossed with a light dressing to enhance its natural crunch. This vegetable salad is low in calories and provides a good source of iron and calcium.
Cabbage salad is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor of cabbage salad, consider adding a splash of vinegar or citrus juice just before serving to brighten the dish.
💡 Did you know? Cabbage has been cultivated for thousands of years and was a staple in the diets of ancient Romans, who valued it for its nutritional benefits and medicinal properties.
🏙️ NYC Connection: In New York City, cabbage salad has become a common feature in many dining programs, especially in school lunches, where it offers a healthy, crunchy option that appeals to diverse palates.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.8 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.