Butternut Squash & Peas
Butternut squash and peas are a flavorful vegetable combination often roasted to enhance their natural sweetness. This dish is a low-calorie option that provides a source of essential vitamins and minerals.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider roasting the butternut squash and peas with a touch of olive oil and seasoning before serving to enhance their taste and presentation.
💡 Did you know? Butternut squash was cultivated in the Americas for thousands of years and is believed to have originated in Central America.
🏙️ NYC Connection: In New York City, butternut squash is frequently featured in seasonal menus at various institutions, highlighting the city's commitment to incorporating fresh, local produce into its culinary offerings.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.