Broccoli Souffle
Broccoli Souffle is a light and fluffy dish made primarily from broccoli, eggs, and cheese, baked until golden. It provides a nutritious boost with its high protein content and is a delicious way to incorporate vegetables into meals.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For optimal presentation, serve the broccoli souffle immediately after baking to maintain its airy texture and vibrant color.
⚠️ Allergen Info: Contains eggs and dairy; Healthy Heart Food Service offers egg-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The soufflé originated in France in the early 18th century and was originally made with sweet ingredients, evolving over time to include savory options like vegetables.
🏙️ NYC Connection: In New York City, broccoli soufflé is often featured in school lunch programs, providing students with a tasty and nutritious way to enjoy vegetables.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.