Beef Tacos
Beef tacos are a flavorful dish made with seasoned ground beef wrapped in a soft tortilla. A highlight of this dish is its protein content, providing 8.86g of protein per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results, serve beef tacos with a variety of toppings such as fresh cilantro, diced onions, and a selection of salsas to enhance flavor and appeal.
💡 Did you know? Tacos have a rich history that dates back to the 18th century in Mexico, where they were originally made with corn tortillas and filled with different ingredients, evolving into the diverse forms we enjoy today.
🏙️ NYC Connection: In New York City, tacos have become a staple in both street food culture and fine dining, with establishments like Los Tacos No. 1 showcasing the city's embrace of this traditional Mexican dish.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.