Healthy Heart Foods
Baked Chicken Breast with Coconut Curry Sauce
Meat/Meat Alt

Baked Chicken Breast with Coconut Curry Sauce

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Contains Animal ProductsContains ChickenContains Meat

Baked Chicken Breast with Coconut Curry Sauce is a flavorful and aromatic dish featuring tender chicken breast paired with a creamy coconut curry sauce. This dish offers a light yet satisfying option with a low calorie count.

This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
For optimal presentation, serve the chicken breast sliced and drizzled with the coconut curry sauce, garnished with fresh herbs for a vibrant look.
Allergen Info
Contains coconut (tree nuts); Healthy Heart Food Service offers alternatives for those with sensitivities.
Did You Know?
Curry has a long history in many cultures, but the combination of coconut and curry is particularly prominent in Southeast Asian cuisine, where it is often used to enhance the richness of dishes.
NYC Connection
In New York City, the fusion of Caribbean and Southeast Asian flavors, such as coconut curry, reflects the city's diverse culinary landscape, making it a popular choice in many institutional meal programs.

Popular Home Recipes for Baked Chicken Breast with Coconut Curry Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Baked Chicken Breast with Coconut Curry Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Baked Chicken Breast with Coconut Curry Sauce is a flavorful and aromatic dish featuring tender chicken breast paired with a creamy coconut curry sauce, perfect for a light yet satisfying meal.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
Cuisinenull

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tbsp fresh cilantro, chopped

Instructions

  1. 1Preheat oven to 400°F.
  2. 2Season the chicken breasts with salt and black pepper.
  3. 3Heat olive oil in a skillet over medium heat and sear chicken breasts until golden, about 3 minutes per side.
  4. 4Transfer chicken to a baking dish.
  5. 5In a bowl, mix coconut milk, red curry paste, honey, lime juice, and garlic.
  6. 6Pour the coconut curry sauce over the chicken breasts.
  7. 7Bake in the preheated oven for 20-25 minutes, until chicken is cooked through.
  8. 8Garnish with fresh cilantro before serving.

Chef Tips

  • Substitute chicken thighs for a juicier texture.
  • Add a pinch of red pepper flakes for extra heat.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.