Yellow rice w/carrots & peas
Yellow rice with carrots and peas is a vibrant, flavorful dish made by cooking rice with spices, carrots, and peas to create a colorful and nutritious accompaniment. It provides a good source of carbohydrates and adds variety to meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, consider garnishing the yellow rice with fresh herbs or a squeeze of lemon before serving.
💡 Did you know? Rice has been a staple food for thousands of years, with yellow rice specifically often flavored with saffron or turmeric, giving it its distinctive color and taste.
🏙️ NYC Connection: In New York City, yellow rice is a popular side dish in many Latin and Caribbean restaurants, reflecting the diverse culinary influences that shape the city's dining culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.