Whole Turkey
Whole turkey is a nutritious meat option that is roasted to perfection, providing a flavorful and satisfying dish. It's an excellent source of protein, making it beneficial for a balanced diet.
This food item is served in various meal programs including school meals, senior nutrition, and shelter feeding across NYC.
👨🍳 Chef's Tip: For optimal flavor, allow the whole turkey to rest for at least 20 minutes after roasting to ensure the juices redistribute throughout the meat.
💡 Did you know? The tradition of serving turkey dates back to the Native Americans, who were among the first to domesticate the bird long before it became a staple in American Thanksgiving dinners.
🏙️ NYC Connection: In New York City, whole turkey has been a popular dish in many cultural celebrations and community gatherings, reflecting the city's diverse culinary landscape.

Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.




