WG PANCAKE
Whole grain pancakes are a wholesome breakfast option made from nutritious whole grain flour, providing a delicious and satisfying start to the day. They are a good source of protein and iron, making them a hearty choice for various meal programs.
This item is served in school meals, senior nutrition programs, and shelter feeding across New York City.
👨🍳 Chef's Tip: For optimal taste and texture, serve whole grain pancakes warm with a variety of toppings such as fresh fruit or a light drizzle of maple syrup.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Pancakes are one of the oldest breakfast foods, with origins dating back to ancient civilizations where they were made from a variety of grains and cooked on hot stones.
🏙️ NYC Connection: In New York City, whole grain pancakes are a staple in many school breakfast programs, reflecting the city's commitment to providing healthy options for students.
Nutrition Facts
Serving size: 1.2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.