Turkey Slices
Turkey slices are lean cuts of turkey meat that are often roasted and sliced for convenience. They are a great source of protein, contributing to a balanced diet.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: Serve turkey slices with whole grain bread and a variety of fresh vegetables to create a satisfying sandwich or wrap.
💡 Did you know? Turkey was domesticated in Mesoamerica and became a popular dish in the United States, especially during Thanksgiving celebrations.
🏙️ NYC Connection: In New York City, turkey slices are commonly featured in school lunch programs, providing a nutritious option for students while also reflecting the city's commitment to healthier meal choices.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.