Turkey Marsala
Turkey Marsala is a savory dish made with tender turkey sautéed in a rich Marsala wine sauce, often accented with mushrooms. This dish provides a hearty source of protein, making it a nutritious choice for meals.
Turkey Marsala is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding fresh herbs like parsley or thyme when serving Turkey Marsala to elevate the dish's presentation and taste in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Marsala wine, used in this dish, originates from the region of Sicily in Italy, where it has been produced since the 18th century.
🏙️ NYC Connection: In New York City, Turkey Marsala can often be found on menus in Italian restaurants and is a popular choice for catering events, showcasing the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.