Turkey Marsala
Artistic Illustration
Turkey Marsala is a savory dish made with tender turkey sautéed in a rich Marsala wine sauce, often accented with mushrooms. This dish provides a hearty source of protein, making it a nutritious choice for meals.
Turkey Marsala is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Turkey Marsala
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Turkey Marsala shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Turkey Marsala is a savory dish featuring tender turkey sautéed in a rich Marsala wine sauce, accented with mushrooms, making it a nutritious and hearty meal.
Ingredients
- •1 lb turkey breast cutlets
- •1 cup sliced mushrooms
- •1 cup Marsala wine
- •1 cup chicken broth
- •2 tbsp olive oil
- •1 tbsp butter
- •2 cloves garlic, minced
- •1 tsp dried oregano
- •to taste salt and pepper
- •2 tbsp all-purpose flour
Instructions
- 1Season turkey cutlets with salt, pepper, and dredge in flour, shaking off excess.
- 2Heat olive oil and butter in a large skillet over medium-high heat.
- 3Sauté turkey cutlets for 3-4 minutes on each side until golden brown, then remove from skillet.
- 4In the same skillet, add garlic and mushrooms, cooking until mushrooms are tender.
- 5Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- 6Return turkey cutlets to the skillet, reduce heat, and simmer for 10-15 minutes until the sauce thickens.
- 7Sprinkle dried oregano over the dish before serving.
Chef Tips
- Substitute chicken breast if turkey cutlets are unavailable.
- For a creamier sauce, stir in a splash of heavy cream at the end.
- Serve with mashed potatoes or pasta to soak up the delicious sauce.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.