Turkey Bacon

Turkey bacon is a flavorful alternative to traditional pork bacon, made from turkey meat that is seasoned and cured. It offers a lower fat option while still delivering a satisfying protein boost.

This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout New York City.

👨‍🍳 Chef's Tip: For optimal flavor, cook turkey bacon until crispy and serve it alongside fresh vegetables or whole grain toast for a balanced meal presentation.

⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.

💡 Did you know? Turkey bacon gained popularity in the 1990s as a healthier alternative to pork bacon, appealing to those looking to reduce fat intake without sacrificing flavor.

🏙️ NYC Connection: In New York City, turkey bacon has become a staple in many delis and diners, often featured in breakfast sandwiches and served in public school meals as a healthier option for students.