TRI COLOR PASTA
Tri color pasta is a visually appealing variety of pasta made from durum wheat, enhanced with spinach and beet for added color and flavor. It provides a low-calorie option for meals, making it a great addition to a balanced diet.
This food item is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation of tri color pasta, serve it with a light drizzle of olive oil and a sprinkle of fresh herbs for added flavor and visual appeal.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Tri color pasta, also known as 'fusilli tricolore,' originated in Italy and was traditionally made for festive occasions to represent the colors of the Italian flag.
🏙️ NYC Connection: In New York City, tri color pasta is commonly featured in school lunch programs, as it adds a fun twist to traditional pasta dishes while encouraging children to enjoy a variety of foods.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.