TATER TOTS
Tater tots are bite-sized potato snacks that are typically deep-fried or baked until golden brown. They offer a satisfying crunch and are a fun addition to any meal, providing a source of carbohydrates.
Tater tots are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results, bake tater tots in a single layer to ensure even cooking and maximum crispiness when serving in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Tater tots were invented in 1953 by the founders of Ore-Ida as a way to utilize leftover potato scraps, transforming them into a popular side dish.
🏙️ NYC Connection: In New York City, tater tots have found their way into trendy eateries and school lunch programs, showcasing their versatility as a nostalgic comfort food that appeals to diverse palettes.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.