TATER TOTS
Tater tots are small, crispy potato bites that are typically deep-fried or baked until golden brown. They are a popular comfort food choice, often enjoyed for their satisfying crunch and potato goodness.
This item is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal texture, consider baking tater tots in a single layer on a sheet pan to achieve a perfectly crispy finish before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Tater tots were invented in the 1950s by the founders of Ore-Ida, who created them as a way to utilize leftover potato scraps from making French fries.
🏙️ NYC Connection: In New York City, tater tots have gained popularity in school lunch programs, often appearing as a nostalgic side dish that many remember fondly from their youth.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.