STEWED TOMATOES
Stewed tomatoes are a flavorful vegetable dish made by slowly cooking tomatoes with seasonings until they are tender and juicy. This dish is low in calories and offers a good source of iron and calcium.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: For best results, serve stewed tomatoes warm over grains or as a side dish to complement heartier meals, enhancing both flavor and nutrition.
💡 Did you know? Stewed tomatoes have been a staple in many cuisines around the world, often used as a base for sauces and soups, showcasing the versatility of this humble vegetable.
🏙️ NYC Connection: In New York City, stewed tomatoes are commonly featured in school lunch programs, often served alongside rice or pasta, reflecting the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.