SLICED TOMATOES

Sliced tomatoes are fresh, vibrant vegetables that are typically served raw in salads or as a garnish. They are low in calories and provide a good source of vitamin C.

Sliced tomatoes are served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.

👨‍🍳 Chef's Tip: Serve sliced tomatoes chilled on a bed of mixed greens for a refreshing salad option that enhances both flavor and presentation.

💡 Did you know? Tomatoes were once considered poisonous in Europe and were grown purely as ornamental plants before being embraced as a food staple.

🏙️ NYC Connection: In New York City, sliced tomatoes are a key ingredient in classic deli sandwiches, such as the iconic bacon, egg, and cheese, showcasing their integral role in the city’s diverse food culture.