SLICED CARROTS
Sliced carrots are a nutritious vegetable that are often steamed or roasted to enhance their natural sweetness. They provide a low-calorie option packed with vitamins and minerals, including a good source of calcium.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best presentation in an institutional setting, consider arranging sliced carrots in colorful salads or as part of a vibrant vegetable platter to encourage consumption.
💡 Did you know? Carrots were originally cultivated for their leaves and seeds, with the orange variety we recognize today emerging only in the 17th century from the Netherlands.
🏙️ NYC Connection: In New York City, sliced carrots are commonly featured in school lunch programs, contributing to the city's commitment to providing healthy meals that support students' nutritional needs.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.